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Commercial form of oil (could be raw or slightly processed to match the trade specifications).


The most common characteristics used to identify the quality of a
crude are its API gravity and its sulfur content.


Crude is considered sweet if sulfur content < 0.5 % and sour if sulfur content > 0.5 %.


Below are the popular examples of market
crudes which set up the oil price benchmarks in exchange tradings:


See List of crude oil products for the more detailed list.


See also

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Petroleum Industry / Upstream / Subsurface E&P Disciplines / Petroleum Geology / Petroleum fluids

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